Click Here For Bookstore:

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service
by The International Culinary Schools at The Art Institutes, Joseph LaVilla

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service Our Price: $57.95

Publication Info: 528 pages (2010)
John Wiley & Sons; ISBN: 9780470138847; Dimensions (in inches): 7.5x9.5

Description: This book demystifies wine and the wine making process by approaching this often intimidating subject from a varietal and wine style perspective. Beer and spirits are also covered in this unique handbook. Each chapter includes food and wine, beer, and spirits pairings and how different food flavors and beverages interact. Starting with a look at how wines are made, how to taste wine, and how wines interact with food, the book then moves through the different types of grapes, where they are grown, and the types of wines that are made with them. Designed for beverage managers, chefs, and sommeliers, this handbook covers the science, art, and business of wine. Hardcover.


Looking for a particular book?
More search options

Click here to go back a page...

Products | Search | Shopping Cart | Alert Club | FAQ
Request A Catalog | About Us | Contact Us | Help | Home

Visit other Simmons-Boardman Web Sites
Railway Age | Railway Track & Structures Magazine
International Railway Journal | Marine Log Magazine
Bar Business Magazine | Sign Builder Illustrated | Davison Publishing |

Copyright 2014 Simmons-Boardman Books, Inc.
All Rights Reserved

View Cart Home