How to Manage a Successful Bar
by Christopher Egerton-Thomas
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Publication Info: 224 pages (1994)
John Wiley & Sons; ISBN: 9780471304616; Dimensions (in inches): 6x9
Description: TEMPORARILY OUT OF STOCK An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples. Paperback.
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